FOR Aaron Ching, rabbits have always been more than just pets – they are lifelong companions.
His journey with them began unexpectedly while studying film in Taiwan. On impulse, he brought home a rabbit despite having no prior knowledge of how to care for one. That rabbit, named Potato, soon became his closest friend, sharing his daily life in a small dorm room.
Potato remained by Ching’s side for nearly nine years and even made the journey back to Malaysia with him.
When she passed away due to cancer, the loss was devastating. Ching believed he could never have another rabbit again.
However, fate had other plans. A visit to a pet store introduced him to a sick rabbit suffering from an eye infection. Moved by compassion, Ching and his girlfriend decided to adopt and nurse her back to health, naming her Truffle.
That experience made him realise how many rabbits lacked proper care. Rather than simply adopting more, he and his girlfriend wanted to create a space where people could learn about and appreciate these gentle creatures.
This led to the opening of Patata Café, a tribute to Potato and a place where rabbits receive love and care. Rather than operating as a conventional business, the café was designed as a welcoming space for visitors to interact with rabbits in a stress-free environment.
The name Patata, which means ‘potato’ in Spanish, reflects its origins. The café is now home to 10 rabbits, including breeds such as Jersey Woolies and Blanc de Hotots, carefully selected from a larger group.
Unlike many pet cafés that require an entry fee or a minimum purchase to interact with the animals, Patata Café encourages a more open experience.
Visitors are required to sanitise their hands before gently petting the rabbits, which are placed in baskets by the staff. Picking them up is discouraged to prevent stress or injury, and guests are reminded to keep their voices low, as rabbits are sensitive to loud noises.
While enjoying a meal, customers can choose to pet, feed, or play with the rabbits under staff supervision – or have them kept at a distance while dining.
Ching emphasised the importance of proper rabbit care.
“Our rabbits are fed Timothy hay, which helps maintain their dental health by naturally grinding their teeth. Hygiene is also a priority, with the café, cages, and rabbits cleaned twice daily, in the morning and at night,” he explained.
One of the biggest challenges in rabbit care, he notes, is the risk of mite infestations, which requires careful monitoring and regular veterinary check-ups to ensure the rabbits’ well-being.
Beyond the rabbits, the café also offers a selection of food and desserts. The menu includes a variety of pork-free dishes, with options ranging from hearty meals to homemade sweets.
Among the popular choices is Oggend Shakshouka, featuring poached eggs in a spiced tomato sauce, served with sourdough bread. Another favourite is Not Your Usual Pesto, a refreshing take on classic pasta.
For those looking for a filling breakfast, the Sausage Pamuffin is a go-to option.
The café also serves homemade desserts, such as Blueberry Banana Pie with Ice Cream and Patata Milky Pudding. Each dessert is carefully crafted after rounds of testing to perfect the flavours and textures.
Additionally, Ching’s mother contributes to the menu with her home-baked specialties, including Blueberry Cheesecake with Ice Cream and Patata Tiramisu.
Patata Café is located at 45A, Church Street in George Town, Penang, and operates daily from 11am to 10pm, closing on Tuesdays.
Whether visiting for a meal, dessert, or simply to spend time with the rabbits, it offers a cozy and relaxing atmosphere for all.
Story by Lim Min Jun
Pix by Lim Min Jun & courtesy of Aaron Ching