THE recent closure of several food outlets in Penang serves as a reminder for all food operators to maintain high standards of cleanliness and uphold the state’s image, says Chief Minister Chow Kon Yeow.
In response to a reporter’s question after attending the closing ceremony of the Forward 3km Road Relay in George Town today, Chow acknowledged that while a few cases arise during routine health inspections, such incidents can harm Penang’s image.
“When health authorities find that food operators are not complying with hygiene regulations, they will order the closure of the stalls. All food operators and organisations must prioritise cleanliness, not only for their own reputation but also for Penang’s image. We must not undermine the confidence of visitors in our food establishments.
“The food industry is an important economic sector for Penang as we become more and more popular. Maintaining cleanliness will help outlets enjoy better business and allow the state to promote itself as a food haven.
“Teamwork is essential, from food suppliers and operators to associations and authorities. Everyone must work together to ensure cleanliness standards are met,” Chow said.
Just yesterday, the Penang Island City Council (MBPP) ordered the closure of three food outlets in Tanjung Bungah for 14 days due to unsatisfactory hygiene conditions.
Their health inspectors discovered rat droppings in several areas, including kitchens, washing areas, food storage, and drains.
Moreover, MBPP noted that the premises had not adhered to scheduled pest control checks and had poorly maintained oil traps, leading to drainage problems and clogged public drains.
In a separate case in August, the state Health Department temporarily closed the New World Park food court on Burmah Road after three of the 50-odd stalls were found to be violating health regulations.
Among the offences were the presence of cockroaches in storage areas, the use of dirty towels by food handlers and workers without typhoid vaccinations.
The food court was permitted to reopen following thorough cleaning operations.
Story by K.H. Ong
Pix by Siew Chia Eng
Video by Alissala Thian