Devotees urged to ditch plastic and food waste this Thaipusam

whatsapp image 2025 02 07 at 12.34.15 (The adults, from left) Tharman, Subbarow and Komathi, along with the students of Azad Preschool, urging devotees to avoid using single-use plastics and minimise food wastage during the upcoming Thaipusam.

THE Consumers’ Association of Penang (CAP) and the Penang State Malaysia Hindu Sangam have called on Thaipusam devotees and vendors to avoid single-use plastics and reduce food wastage during the festival on Feb 11.

 

 

At the press conference held at SJK(T) Azad, CAP education officer N. V. Subbarow stressed that despite repeated calls for a plastic-free Thaipusam, plastic waste remains a persistent issue.

 

 

“Every year, we say no plastic during Thaipusam, yet we continue to see plastic cups and containers littering everywhere.

 

 

“Plastic is harmful as it does not decompose and poses a serious threat to the environment,” Subbarow said.

 

 

He also urged devotees to finish the food and drinks provided at stalls to prevent wastage.

 

 

“There’s no need to worry. There’s enough food for everyone. Don’t waste God-given food,” he added.

 

 

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Subbarow showing plastic products that devotees and vendors should avoid using during the festival.

 

Malaysia Hindu Sangam Penang State Council chairman Tharman Anandan also called on all organisers, vendors, and devotees to support the Penang2030 vision for a greener, cleaner and healthier state.

 

 

“We must act for the earth. If past years’ efforts were ignored, we must change this year,” Tharman said.

 

 

Also present were Azad preschool students along with SJK(T) Azad headmistress Komathi Sinnasamy, who emphasised the importance of fostering environmental awareness from a young age.

 

 

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“Recycling should start at home, not just in schools. Devotees must keep Thaipusam sites clean and joyful.

 

 

“Every year, our preschool and primary school students are always involved in this initiative, ensuring that future generations understand the importance of keeping our surroundings clean,” she said.

 

 

It is estimated that around 50 tonnes of food are wasted annually during Thaipusam. To address this, refreshment stalls are also urged to serve smaller portions and limit food distribution to one pack per person.

 

 

“Reducing portion sizes will ensure that food is not wasted while ensuring all devotees are fed,” Subbarow said.

 

 

CAP and the Penang State Malaysia Hindu Sangam also called on temple management nationwide to eliminate plastic and polystyrene food containers.

 

 

“Let’s use this festival to take care of the environment. We must leave behind a cleaner and safer earth for our future generation,” Subbarow added.

 

 

Story by Lim Min Jun

Pix by Law Suun Ting